Of the three "breakfast" teas I have from TeaSource this is my least favorite, it is just weak and flat and I don't finish the cup. It's not terrible, but the Irish Breakfast is better and the Empire Keemun is insanely better, just go buy that!
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Breakfast tea should not be complicated. Strong enough for milk and sugar in the morning, but bright and rustic with a sweetness that brings good news all day long.
This is a broken leaf blend comprised of teas from Rwanda, Kenya, and Sri Lanka, the latter of which brightens the cup and brings great aromatics.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







