Skip the English Breakfast, and even the Irish Breakfast and order the Empire Keemun...wow, this is hands down better. Richer, better mouth feel and just a premium experience. Great with milk and sugar, just milk or black.
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Hearty and full, makes a great breakfast tea! But the earthiness is sweet and there’s a bit of that bright floral character that makes Keemun so interesting all on its own.
All Keemun (sometimes spelled Qimen) tea comes from Anhui Province, China. Keemun tea dates back to the mid-1800's, and was developed following techniques that were used to produce Fujian black tea for centuries.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







