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High floral character and the bitter citrus of bergamot. Simultaneously bold, yet calming, the lavender fits naturally as a variation on classic Earl Grey.
Earl Grey is traditionally a blend of Chinese black tea and oil of bergamot, derived from the bergamot orange native to southern Italy. Bergamot already possesses strong aromatics which cooperate with the sharp, floral quality of the lavender flower.
Ingredients: black tea, natural flavors, lavender, cornflower
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 12 oz makes 114 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.







