Stellar Chinese green. Sweet, floral and almost fruity. One of my favorites.
TeaSourceSKU: 80472
In stock (26)
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A lush and floral paradise. Cucumber-like sweetness and a trail of silk in the aftertaste. Its raw vitality brings a strength to the mouthfeel that must be respected in the steep, but satisfies like no other. Translates flawlessly in the simple Western mug.
Harvested and produced April 8, 2026 by Mr Li in Pujian County, Sichuan Province. It’s a one bud, one leaf pick of a local cultivar growing at approximately 2,500 feet. It’s produced with a combination of steaming and pan-firing techniques. “Steaming” is the signature of Japanese green tea production and its employment here is unusual, but it brings a bit of that brothy, sencha character while retaining the Chinese floral attributes. This is an outstanding tea.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Traditional Steeping: Use 4 grams of tea in a 150ml gaiwan and 175 degree water.
- 10 sec – rinse
- 1st steep – 20 sec
- 2nd steep – 10 sec
- 3rd steep – 20 sec
- 4th steep – 40 sec
- 5th steep – 90 sec
- 6th steep - 3 min
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups
Ingredients
green tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Traditional Steeping Method
Steep 4 grams of tea in a 150 ml gaiwan or teapot with 175°F (79°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 20 seconds
2nd steep: 10 seconds
3rd steep: 20 seconds
4th steep: 40 seconds
5th steep: 90 seconds
6th steep: 3 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
1 pound
Makes about
151
cups of tea
Tea Type
Green tea
Origin
China
Sub-origin
Sichuan
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