Smoked teas, such as Lapsang Souchong, are traditionally made by drying tea leaves over smoldering wood fires. This imparts the tea with its distinctive smoky aroma and rich, campfire-like flavor.
Smoked teas, such as Lapsang Souchong, are traditionally made by drying tea leaves over smoldering wood fires. This imparts the tea with its distinctive smoky aroma and rich, campfire-like flavor.
