Cedar and bitter orange aromatics float over a cup of effervescent citrus zest and turmeric. The light-bodied liquor has a dry and textured mouthfeel with a perfect translucent amber hue.

An OP1 leaf grade produced February 28 – March 4, 2026 by Mr N.G. Sudath at the Doombagastalawa Estate in the Kandy region of Sri Lanka. It’s a two leaf and a bud pick of 45% seedling and 55% cultivar plants growing at 3,300 feet.

Ingredients: black tea 

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 4 min.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups