This is a great find! It has a very unique character, sort of a rustic blend of dry/mineral/nutty and sweet/savory. It has a light and very pleasant roasted/caramelized note. Steeps very nicely for two cups. High quality and great value.


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Surprising aroma of flowers and roasted vegetables. The liquor has a full body for green tea with a dry, satiny texture. The cup character is hearty and nutty with a clean, mineral finish. If you love Dragonwell green tea, you must try it.
Harvested and entirely wok-produced on March 16, 2026 by Mr. Tang Jiangtao in Hetaoba Village, Meitan County, Guizhou Province. It’s a one bud, one leaf pick of the Fuding Small Leaf cultivar growing at 3,400 feet. This is a first flush, pre-Qingming tea.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





