Rhubarb Oolong Tea
In keeping with the rhubarb pie tradition, the tanginess of the rhubarb is softened by sweetness and makes it go down too easy. Highly recommended iced tea!
Ingredients: oolong tea, natural flavor, schisandra berries, rose petals
5 grams | 10-12 oz water | 195°F | Steep 4 min.
Iced Tea Instructions
5 grams | 10-12 oz water | 195°F | Steep 4 min. | Pour over ice.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups