357 gram cake

The earthy, floral aroma is reminiscent of a nursery in springtime. The mouthfeel is soft and relaxed. The cup character is notable in its sweetness and slightly nutty with a mossy and fragrant finish.

Harvested and produced April 22, 2014 by Ms. Tang Meihong on Bulang Mountain, Menghai County, Yunnan Province. Fermentation was completed October 3, 2014 and pressed into cakes March 1, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,000 feet.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 212°F | Steep 3 min.