I don't usually bother with reviews but I've loved this tea enough that I had to comment. One of my favorite teas used to be TeaSource's keemun, and while I have a hard time describing exactly what the flavor I found so appealing there is, I find this tea pushes just a little bit further in that direction in a really delightful way. I have trouble with fruit flavored teas (I can do a little bit of an Earl Grey and then I'm done), and I find I love Wandering Monk for suggesting just a hint (only the smallest hint!) of fruit without actually being a flavored tea.


Wandering Monk | Black Tea
4.6 (8 reviews)products.product.pickup_availability.unavailable
This light-bodied cup is as placid as pure water. A stoic sweetness lacks syrup and offers no astringency. The long exhaling floral finish reveals the wisdom of old stories.
Harvested and produced April 15, 2024 by Mr. Huang Bang Ming in Chixi Village, Ningde City, Fujian Province. It’s a one bud, two leaf pick of the Jin Mu Dan cultivar growing at approximately 1,600 feet.
For more excellent teas by Mr. Huang Bang Ming, check out Golden Buddha, White Lightning, and Jacob's Ladder.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





