After a short absence this tea came back and I’m so happy to have some again. I had the most amazing experience with this tea by accidentally forgetting about it after the steep timer went off. It had to have been 10-12 min as the water was cooling but Wow! So floral and sweet! Again Lilac, honeysuckle and even a bit of rose.
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A jungle-thick green Tieguanyin. Intense buttery floral aroma and cup. The mouthfeel is brothy and savory. Nothing subtle about this tea so be careful not to stray too far from the path.
Produced April 23-24, 2026 by Mr. Wang Dejiang in Jiandou Town, Anxi County, Fujian Province. It is a one bud, two leaf pick from the Tieguanyin cultivar grown at approximately 2,500 feet. Mr. Wang is 62 years old and has spent decades focused on Tieguanyin, refining the techniques he initially learned from his grandfather.
Ingredients: oolong tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Traditional Steeping
8 grams in a 150ml gaiwan (or teapot), use boiling water and steep as follows:
- 10 second rinse (discard this steep)
- 1st Steep – 15 seconds
- 2nd Steep – 15 seconds
- 3rd Steep – 30 seconds
- 4th Steep – 50 seconds
- 5th Steep – 90 seconds
- (Or steep it however you want)
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Traditional Steeping Method
Steep 8 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 15 seconds
2nd steep: 15 seconds
3rd steep: 30 seconds
4th steep: 50 seconds
5th steep: 90 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.













