This tea from Guangxi Province is made up of young, downy leaves. It is medium-bodied, aromatic, and sweet with strong, floral notes. This is a potent jasmine. Good for multiple steeps. 

In China this tea might be called Jasmine Xue Hao, referring to young/small downy leaves which deliver the most delicate nuance to the cup. 

Learn more about how jasmine tea is made on the blog!

Ingredients: green tea, jasmine blossoms

Steeping Instructions

3 grams | 10-12 oz water | 175°F | Steep 3 min. 

Traditional Steeping

6 grams | 6 oz water | 185°F | Rinse 5 sec. | Steep 30 sec.

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups