Breakfast Assam | Black Tea
This is a great everyday tea. It's hearty and malty with a nice, bright taste. It's great by itself or with milk and sugar. This is our first choice for using as a base tea for TeaSource Chai.
Assam teas steep up dark, malty, and strong. Most Assam tea is processed as Crush, Tear, Curl (CTC) tea. Learn more about preparing Chai Tea.
Suggested Steeping Instructions:
3 grams | 8 oz water | 212°F | Steep 3 min.