Our sweetest jasmine tea. The pearl shape softens the steeping, but the large quantity of buds provides some bright and energetic character to the traditional floral flavor.

A blend of 2025 and 2024 teas from Mr. Lin Hua Gui in Heng County, Guangxi Province. It was scented two times using the “hong ti” technique, meaning the second scenting uses an increased amount of jasmine blossoms followed by a light roasting.

Learn more about how jasmine tea is made on the blog!

Ingredients: jasmine green tea (may contain jasmine blossoms)

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 4 min.

Traditional Steeping

Use 6 grams of tea in a 150ml gaiwan, use 175°F water and steep as follows (or completely ignore and steep however you wish):

Rinse - 10 seconds (discard this steep)
1^st Steep – 20 seconds
2^nd Steep – 20 seconds
3^rd Steep – 20 seconds
4^th Steep – 30 seconds
5^th Steep – 45 seconds
6^th Steep – 60 seconds
7th Steep - 90 seconds

Number of cups

2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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