Available in 2oz. quantities only.

Raw in its power, yet graceful in its prowl. It has the aroma of a thick garden on a hot day and a solid body that can be rolled around in your mouth. The cup speaks of corn husk, dried flowers, and polished quartz. No astringency. Playful and unusual.

Produced April 7, 2023 by Mr. Li Shao Lin. It’s a two leaf, one bud pick of the Taiwan Qing Xin Da Mao cultivar growing in Dehua County, Fujian, China. Qing Xin Da Mao is used to make Taiwan’s famous “Oriental Beauty” oolong tea, which is a summer production. This is a new experiment for the spring harvest and the first green tea made in this county. The leaves are withered before dry-firing to significantly lower the astringency and deliver a much smoother performance.

Ingredients: green tea

Steeping Instructions

4 grams | 10-12 oz | 195°F | Steep 3 min.

Number of Cups

2 oz makes 19 cups