For reference, I generally don't enjoy oolongs and prefer Chinese greens. So, given the "green" description, I took a chance on this, and I'm in love! Indeed, it's more green than black in flavor, so there's just enough "oolong" hint there to give the distinction of drinking something a little different than my usual greens!





Green Garden Tieguanyin | Oolong Tea
4.7 (7 reviews)products.product.pickup_availability.unavailable
A jungle-thick green Tieguanyin. Intense buttery floral aroma and cup. The mouthfeel is brothy and savory. Nothing subtle about this tea so be careful not to stray too far from the path.
Produced April 23-24, 2026 by Mr. Wang Dejiang in Jiandou Town, Anxi County, Fujian Province. It is a one bud, two leaf pick from the Tieguanyin cultivar grown at approximately 2,500 feet. Mr. Wang is 62 years old and has spent decades focused on Tieguanyin, refining the techniques he initially learned from his grandfather.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Traditional Steeping Method
Steep 8 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 15 seconds
2nd steep: 15 seconds
3rd steep: 30 seconds
4th steep: 50 seconds
5th steep: 90 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.








