Otherworldly in its allure, the signature citrus aromatics of the Dan Cong style are convincing in their earthly appeal of ripe peaches and maple syrup. The golden liquor leaves little in the way of astringency and the sweetness lingers long, long afterwards. 

Harvested and produced April 23, 2026 by Mr. Huang Shu Wei in Chaoan County, Chaozhou City, Guangdong Province. He completed roasting on May 30, 2026. It’s a one bud, three leaf pick of the Baxian Xiang cultivar growing at approximately 1,300 feet.

For more excellent Dan Cong teas by Mr. Huang Shu Wei, check out Honey Flower and Shapeshifter.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water |  195°F | Steep 3 min. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups