


Hourglass Matcha | Green Tea
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Sweet and light with a white chocolate aroma. Sold in a 20 gram bag inside of a tin.
Harvested May 2026 in Miyazaki prefecture, Japan. It is a blend of Saemidori, Okumidori, Kanayamidori cultivars.
Ingredients
Steeping Instructions
Matcha Preparation
Sift 2 grams of matcha into a bowl to remove any clumps. Add 2 oz of 195°F (91°C) water and whisk briskly in a zig-zag motion with a bamboo whisk (chasen) until a fine layer of foam forms on the surface.
Approximate Cups of Tea per Package
This estimate is based on the recommended preparation instructions for this matcha. Actual yield will vary depending on your preferred serving size.






