An uncatchable cup with the ripe maturity of pears and the ephemeral spring prairie grass. The pomelo aromatics are quietly brisk. The clear and shimmering liquor has a less astringent delivery than its peers, but in its humility, it is no less ornate.

Harvested and produced April 18, 2026 and finished roasting May 24, 2026 by Mr. Huang Yuan Cai Wudon Mountain of Chaozhou City in Guangdong Province. It’s a three leaf and one bud pick of the Mi Lan Xiang cultivar growing at approximately 2,900 feet.

For more great Dan Cong oolong teas by Mr. Huang Yuan Cai, check out Lonely Oarsman.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water |  212°F | Steep 4 min. 

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups