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The Edge of the World | Raw (Sheng) Puer Tea Cake

  • The Edge of the World raw puer tea cake
  • Steeped cup The Edge of the World raw puer tea
  • The Edge of the World raw puer tea cake wrapper design by YoYo
  • The Edge of the World raw puer tea cake

The Edge of the World | Raw (Sheng) Puer Tea Cake
Free Gift

$ 65.24

357 gram cake

The depth and mystique of these aged leaves produce a full-bodied cup with a mellow stillness in the mouthfeel. The heavy tobacco character focuses the mind with a touch of plums to soften its edge. An old tea with stories to tell.

Produced April 25, 2015 by Mr. Luo Lihua on Bulang Mountain, Menghai County, Yunnan Province.  It was pressed into cakes May 26, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,500 feet.

Wrapper design by YoYo

Ingredients: puer tea

Steeping Instructions

3 grams | 10-12 oz water | 195°F | Steep 3 min.