I've been drinking tea source tea for over a decade and haven't ever left a review before. This tea is my favorite breakfast tea. It's got a darkness that I like (it is a black tea afterall) with lighter almost caramelized florals. I have never had anything quite like it. I am stocking up!


Pearl Orchid Keemun | Black Tea
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COMING SOON
The liquor is light, yet lush, and soft as a pillow. The floral aromatics have a faint vanilla sweetness that carries all the way through to the finish. The charcoal rose character of the keemun tea provides the regal architecture for all this beauty. One of a kind.
Produced April 4, 2026 by Mr. Wang Wen Feng in Likou Town, Qimen County, Anhui Province. It’s a one bud, two leaf pick of local, wild plants growing at 1,400 feet. It was scented three times with the “Pearl Orchid” flower with the last scenting completed June 2, 2026.
For more excellent teas from Mr. Wang Wen Feng, check out Keemun Country Blossom, and Keemun Cosmos.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





