Painter's Canvas Kamairicha | Green Tea
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This lot of tea is SOLD OUT. We're hoping to source a new lot in the future, but there is no guarantee.
The sentimental appeal of a bucolic garden watercolor. Light body with a gentle floral aroma, the mouthfeel is clean and frictionless. A perfect reprieve from the noise.
Produced in the late spring of 2025, this is a blend from multiple farms in Miyazaki prefecture. It’s made from native Zairai tea plant grown from seed, which is quite rare. Kamairicha is pan-fired (dry heat) green tea, as is typical in China, instead of the steaming that is the standard for all Japanese sencha. The results are less brothy and more floral in quality.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 4 min.
Kyusu Teapot Instructions
1st Steep - 8 grams | 8 oz water | 175°F | Steep 60 seconds
2nd Steep - 8 grams | 8 oz water | 175°F | Steep 30 seconds
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 4 minutes.
Traditional Steeping Method
Steep 8 grams of tea in an 8 oz kyūsu or teapot with 175°F (79°C) water for the following times.
1st steep: 60 seconds
2nd steep: 30 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
