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This "Huang Jin Ya" style tea hums with energy. The yellowish leaves produce a light liquor with an excellent satiny texture. The cup has a distinct nutty sweetness and an iron-like mineral tanginess. Highly unusual.
Harvested and produced April 6, 2026 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. It’s a one bud, one leaf pick of the Huang Jin Ya cultivar growing at 2,400 feet.
For more excellent tea from Mr. Xu Yiqang, check out Corn Maze.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
