Japanese Cherry Wood Smoke | Black Tea
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The luxuriously full-bodied liquor has the texture of melting ice. The aromatics of hot embers quickly give way to sugary sweet cherries. The smoke in the cup is subtle and tasteful. The ripe fruit character rises only after a moment has passed to tempt you to come back for more.
Produced summer of 2025 from the Yabukita cultivar by Mr. Matsumoto in Makinohara City, Shizuoka Prefecture. It is smoked in small batches using the chipped wood of whisky barrels made from Sakura trees (Japan’s famous cherry blossom tree) used by a local distillery.
Ingredients: black tea
Steeping Instructions
Steep 3 grams | 10-12 oz water | 212°F | 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
