Ceylon Secret Stash | Black Tea
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Cedar and bitter orange aromatics float over a cup of effervescent citrus zest and turmeric. The light-bodied liquor has a dry and textured mouthfeel with a perfect translucent amber hue.
An OP1 leaf grade produced February 28 – March 4, 2026 by Mr N.G. Sudath at the Doombagastalawa Estate in the Kandy region of Sri Lanka. It’s a two leaf and a bud pick of 45% seedling and 55% cultivar plants growing at 3,300 feet.
Ingredients: black tea
Steeping Instructions
4 grams | 10-12 oz water | 212°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
