Ceylon Planter's Bungalow | Black Tea
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This medium-bodied tea has a mouthfeel you could bite into. It has the high aroma of fresh grasses and tangy clementine rind in the cup. The aftertaste hangs on and on. A refuge at the end of a hard day’s work.
This peak season FBOP leaf grade tea was produced February 27-March 5, 2026 by Mr. M. Dissanayake at the Somerset Estate in the Dimbula region of Sri Lanka. It’s a two leaf and a bud pick of cultivated plants growing at 4,500 feet!
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
