Very nice tea if you like Sheng.


2020 Frozen Elephant | Raw (Sheng) Puer Tea
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Brisk and cleansing like the austere beauty of winter. Sharp pine and subtle lime in the cup with a misty mouthfeel.
Produced in the spring of 2020 by Mr. Yang Xiu Hai. It comes from cultivated plants rather than wild tea trees, which makes it much more affordable, but doesn’t skimp on quality. The material was grown at 3,500 feet in Zhang Lang village near Ba Da Mountain in Menghai, Yunnan.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 15 seconds
2nd steep: 15 seconds
3rd steep: 20 seconds
4th steep: 30 seconds
5th steep: 45 seconds
6th steep: 90 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





