This is one of my favorite teas, and TeaSource is the place to get it. I’ve had good experiences buying from TeaSource every time.


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Suave and unsparing. Full-bodied with a noticeably satiny texture. The cup has a dark chocolate and charcoal character with no astringency.
Produced March 27-28, 2024 by Ms. Zhao Yu Jie in Feng Qing County, Yunnan Province. It’s a 1 bud 2 leaf pick from the Ruan Zhi cultivar growing at 6,200. Ruan Zhi is an oolong cultivar originally from Anxi County and shares its ancestry with Taiwan’s Qing Xin cultivar. This particular tea has similar qualities to Qimen (Keemun) black tea.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 25 seconds
2nd steep: 20 seconds
3rd steep: 40 seconds
4th steep: 2 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





