Easily my favorite black tea! Smooth and just about perfect - not too light or too dark. Zero astringency. I'm hooked!


Yunnan Plum Blossom | Black Tea
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You don’t have to know much to know this tea is awesome. Brown sugar in aroma, light in body, plums and roses in the cup. No astringency.
Produced April 11, 2025 by Mr. Du Yong Gang in Feng Shan Village, Feng Qing County, Yunnan Province. It’s a one bud, two leaf pick of the Mei Zhan cultivar growing at approximately 5,500 feet. Mei Zhan is originally from Fujian and is often used in oolong tea production, but it is highly versatile with a very distinct character that is well captured here.
For more excellent tea from Mr. Du, check out Yodeling Yunnan.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Traditional Steeping Method
Steep 6 grams of tea in a 150 ml gaiwan or teapot with 212°F (100°C) water for the following times.
Rinse: 10 seconds – discard (optional)
1st steep: 25 seconds
2nd steep: 20 seconds
3rd steep: 45 seconds
4th steep: 90 seconds
5th steep: 3 minutes
6th steep: 6 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





