The Edge of the World | Raw (Sheng) Puer Tea Cake
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357 gram cake
The depth and mystique of these aged leaves produce a full-bodied cup with a mellow stillness in the mouthfeel. The heavy tobacco character focuses the mind with a touch of plums to soften its edge. An old tea with stories to tell.
Produced April 25, 2015 by Mr. Luo Lihua on Bulang Mountain, Menghai County, Yunnan Province. It was pressed into cakes May 26, 2015. It’s a one bud, three leaf pick of the Yunnan Big Leaf cultivar growing at 5,500 feet.
Wrapper design by YoYo
Ingredients: puer tea
Steeping Instructions
3 grams | 10-12 oz water | 195°F | Steep 3 min.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
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