it is beautiful looking oolong subtle tho


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This lot of tea is SOLD OUT. We've got a new lot on the way!
This one is dark with no ambient light, but goes down remarkably smooth. The heavy roast brings out hearty aromas and a deep, snug, toasty sweet cup.
Harvested and produced October 2, 2025 and roasted on July 6, 2026 by Mr. Gao Jinshijie in Renai Township, Nantou County. It’s a one bud, two leaf pick of the Qing Xin cultivar growing at approximately 4,900 feet.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





