Reverence | Raw (Sheng) Puer Tea Cake
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200 gram cake
The body is light and clear-eyed with a dry texture of fruits whose sugars remain hidden. It is young and supple, not quite its full strength, but the subtle presence of smoke, pine, and wild game hint at the potential it preserves.
Harvested and produced April 20, 2024 and pressed into cakes on August 1, 2024. Produced by Mr. Yan Yi Sao in Jingmai Village, Puer City, Yunnan Province. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at 5,900 feet.
For more excellent puer from Mr. Yan, check out Gold Horse Deer and Fortune Teller.
Wrapper design by YoYo
Ingredients: puer tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
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