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Rare and refined ripe puer. Sweet hazelnut character with a convivially viscous body and nothing coarse to speak of. A relaxed companion and a convincing cup for those who love this underappreciated style of tea.
Harvested and produced March 20, 2025 by Mr. Liu Zhao Quan in Puer City of Yunnan Province. Post fermentation production was completed June 20, 2025. It’s a bud-only pick of the Yunnan Big Leaf cultivar growing at 4,900 feet.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 2 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
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