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This "Huang Jin Ya" style tea hums with energy. The yellowish leaves produce a light liquor with an excellent satiny texture. The cup has a distinct nutty sweetness and an iron-like mineral tanginess. Highly unusual.
Harvested and produced April 6, 2026 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. It’s a one bud, one leaf pick of the Huang Jin Ya cultivar growing at 2,400 feet.
For more excellent tea from Mr. Xu Yiqang, check out Corn Maze.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz | 175°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
