A wonderful everyday tea for those of us who like to add milk and sugar. Great value!







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Classic Ceylon tea that delivers on the region's signature style – strong and aromatic with a penetrating licorice/anise character layered in. Makes a great breakfast tea with milk and sugar or stands perfectly on its own.
This tea comes from the Lumbini Tea Valley in the Southern Province of Sri Lanka. The tea garden was started in 1975 by Mr. Dayapala Jayawardana. It is now operated by his son Chaminda. The Lumbini Tea Valley is one of the most consistent producers of top-notch Ceylon tea.
This tea was formerly known as Lumbini FBOP.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.










