Jacky Winter Darjeeling 2nd Flush | Black Tea
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This lot of tea is SOLD OUT. We're hoping to source a new lot in the future, but there is no guarantee.
A bustling cup of deep thicket. Dense woods, aromatic spices, and an under-ripened fruit character make this a must-have for those who like the standard Darjeeling profile, but prefer a more robust result.
Jacky Winter is a FTGFOP1 leaf grade from the Ringtong Estate produced summer of 2025 in Darjeeling, India.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
