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Really excited about this tea. I’ve only had one gongfu session with it so far but it surpassed expectations. The wet leafs have a hay-like scent and it tastes like a mushroom broth. Some of the later steeps had a nice sweetness to it as well. I look forward to having this many more times.
TeaSourceSKU: 56268
Holy Forest | Ripe (Shu) Puer Tea Cake
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357 gram cake. Available online only.
The heartwarming aroma of fresh barn and brush pile. A superbly soft body with the cup character of mossy stones in an undisturbed woodland. If this is persuasive, you’ve found what you’re looking for.
From Ms. Zhao Yu Jie, this tea was harvested on April 20, 2017 and finished on August 19, 2017. It’s a one bud, two leaf pick of the Yunnan Big Leaf cultivar growing at over 6,000 feet on Bulang Mountain, Menghai County, Yunnan, China.
Wrapper design by YoYo
Ingredients: puer tea
Steeping Instructions
Steep 3 grams | 10-12 oz water | 212°F | 3 min.
Traditional Steeping - Use 6 grams of tea in a 150ml gaiwan or teapot with boiling water and steep as follows:
- 10 second rinse - Discard
- 1st Steep – 10 seconds
- 2nd Steep – 10 seconds
- 3rd Steep – 10 seconds
- 4th Steep – 20 seconds
- 5th Steep – 45 seconds
- 6th Steep – 2 minutes
Ingredients
puer tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
Full Tea Cake (357g)
Makes about
119
cups of tea
Tea Type
Puer & Dark
Origin
China
Tea Style
Ripe (Shu) Puer
Sub-origin
Yunnan
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