This is a bold, well-oxidized oolong. Generally, I prefer to steep my own leaves but the barista did a wonderful job with putting this over ice. The honey, mineral, charcoal, floral, and some fruity notes hit so nicely on the palate.
TeaSourceSKU: 65142
In stock (38)
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Classic, high floral, citrus aromatics. The light-bodied cup has a strong, effervescent mouthfeel with a ruby red grapefruit character that resonates through the aftertaste. A bold, yet clean, clear cup at an excellent value.
Harvested and produced May 30, 2025 by Mr. Hu Fu Shun Jie in Jian She Village, Zhao An County, Fujian Province. It’s a one bud, three leaf pick of the Ba Xian cultivar growing at 900 feet. Final roast was completed November 5, 2025.
Ingredients: oolong tea
Steeping Instructions
4 grams | 10-12 oz water | 195°F | Steep 4 min.
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
oolong tea
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 195°F (91°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
14
cups of tea
4 ounce
Makes about
28
cups of tea
Tea Type
Oolong tea
Origin
China
Tea Style
Dan Cong
Sub-origin
Fujian
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