Wow, the "zero astringency" description is spot on. This is so smooth! The leaves are quite beautiful to watch as they unfurl, too. Such high quality tea! :O
TeaSourceSKU: 80672
In stock (35)
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This “Anji Bai Cha” style tea is green and savory, yet light as a feather. The cup character of freshly husked corn and faintly roasted greens is buoyed by a soft cotton texture. Zero astringency. Bucolic, yet refined.
Harvested and produced April 4, 2026 by Mr. Xu Yiqang in Daxi Village, Anji County, Zhejiang Province. It’s a one bud, one leaf pick of the Baiye #1 cultivar growing at 2,500 feet.
For more excellent tea from Mr. Xu Yiqang, check out Magnetic North.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz | 175°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups
Ingredients
green tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
Tea Type
Green tea
Origin
China
Sub-origin
Zhejiang
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