products.product.pickup_availability.unavailable
Medium-bodied liquor with a relaxed mouthfeel. The apricot sweetness takes center stage, but the floral quality keeps the show going without stealing the spotlight. The finish is brisk and begs for an encore.
This OP1 leaf style tea was produced February 27-March 3, 2026 by Sarath Abeyrathna at the Glennanore Estate in the Uva region of Sri Lanka. It’s a two leaf, one bud pick of cultivated plants growing at an altitude of approximately 4,500 feet.
We dedicate this tea to Ryan, the Guitar Man at “Ella 360” restaurant in the town of Ella, located in the Uva region of Sri Lanka. He’s the true workingman’s musician, performing nearly every night since 2016, and we were lucky enough to spend a most excellent evening singing along. Ryan, thank you for the memories and we look forward to seeing you again.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
