Ceylon Blue Yonder | Black Tea
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Steeps up high aromatics reminiscent of red grapefruit with a light body and strong mouthfeel. The character of blooming lilacs, ripe lime, and soft pine combine to paint the imagery of high altitudes and exploration.
Harvested and produced February 28-March 4, 2026 by Mr. Lasantha Demuni at the Dessford Estate in the Dimbula region of Sri Lanka. It’s a one bud, two leaf pick of original seedling plants growing at 4,500 feet.
Ingredients: black tea
Steeping Instructions
3 grams | 10-12 oz water | 212°F | Steep 3 min.
Number of Cups
2 oz makes 19 cups
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
