I guess I'm a tea heathen lol, I do everything I shouldn't with this tea and it comes out perfect every time. I over steep this tea, deliberately. I'm using one bird's nest for a cup. First steeping is a little (though not excessively) bitter, tastes awesome though. Second steeping is perfect. Third steeping is excellent too. I sweeten with Mio. I really don't get any other Puh Ehr tea.



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Also known as “tuo cha” or “bowl tea,” this is a common shape for compressed tea in Puer. It is loam-like and nutty with an unpaved mouthfeel. Weighing approx. 5 grams each, it is the perfect portion size for one mug or small tea pot. Once it begins steeping, the particle size is small and not recommended for gongfu.
All ripe puer comes from the Xishuangbanna region of southern Yunnan Province, China. It starts out as raw puer, but then goes through a final step of “pile fermentation” where they pile it up, apply moisture, and cover it for a period of time to achieve microbiological change. The result is intensely earthy and smooth.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 5 grams of tea (one nest) in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.






