Awesome and earthy! A great smooth cup.
Yunnan Black Treasure | Black Tea


Yunnan Black Treasure | Black Tea
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Tightly curled black and gold leaves steep up full and hearty, but without the astringency. Buried in the earthiness is a malty, sweet allure that always hits the spot.
Produced in the spring of 2024 in Mangbai Village, Cangyuan County, Yunnan Province. It’s a one bud, one leaf pick from a local cultivar growing at almost 6,000 feet. This tea is also known as Hong Luo or “Red Snail” (due to its appearance).
This tea was formerly called "China Black Special."
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 5 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





