This one is dark with no ambient light, but remarkably easy to drink. The heavy roasting turns this jade oolong into a deep, snug, and toasty sweet cup.

Harvested and produced August 28, 2023 by Mr. Gao Jinshijie in Renai Township, Nantou County, Taiwan. It’s a one bud, two leaf pick of the Cui Ya cultivar growing at approximately 4,900 feet. The roasting process (both machine and charcoal roast) was finished September 7, 2023.

Ingredients: oolong tea

Steeping Instructions

4 grams | 10-12 oz water | 212°F | Steep 3 min. 

Traditional Steeping: Use 8 grams of tea and steep with boiling water in a 150ml gaiwan.

• 10 second rinse
• 1^st steep – 20 seconds
• 2^nd steep – 15 seconds
• 3^rd steep – 15 seconds
• 4^th steep – 20 seconds
• 5^th steep – 3 min

Number of Cups

2 oz makes 19 cups, 4 oz makes 38 cups