The leaves smell exactly like dark chocolate. Great both hot and iced, sweetened and unsweetened. Emanates a woody and pleasantly potent dark cocoa aroma
Hunan High Climber | Black Tea


Hunan High Climber | Black Tea
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A smooth, medium-bodied tea with a misty morning mouthfeel. The lofty, tobacco aromatics emanate from a rustic, arborous liquor with a dry and fragrant finish.
Harvested and produced April 8-13 by Mr. Li Shiding in Yanxi Town, Anhua County, Hunan Province. It’s a one bud, one leaf pick of the Zhuyeqi cultivar growing at 2,800 feet.
For more excellent teas from Mr. Li, check out Hunan Hidden Door.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





