Shipped promptly. Leaves produced a wonderful grassy tea. Included a sample of Origami Hojicha which was even better
TeaSourceSKU: 87172
In stock (81)
products.product.pickup_availability.unavailable
An intensely elemental experience. The deep green color steeps a strong cup of mushrooms, minerals, and lily pads. Salty sea spray and celery soak up the finish.
This fukamushi style sencha was produced from the relatively new Seimei cultivar in the spring of 2026 in Suzuka City, Mie Prefecture.
Ingredients: green tea
Steeping Instructions
3 grams | 10-12 oz water | 175°F | Steep 3 min.
Kyusu Teapot Instructions
1st Steep - 10 grams | 8 oz water | 175°F | Steep 60 seconds
2nd Steep - 10 grams | 8 oz water | 175°F | Steep 30 seconds
3rd Steep - 10 grams | 8 oz water | 175°F | Steep 15 seconds
Number of Cups
2 oz makes 19 cups, 4 oz makes 38 cups
Ingredients
green tea
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 175°F (79°C) water for 3 minutes.
Traditional Steeping Method
Steep 10 grams of tea in an 8 oz kyūsu or teapot with 175°F (79°C) water for the following times.
1st steep: 60 seconds
2nd steep: 30 seconds
3rd steep: 15 seconds
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
2 ounce
Makes about
19
cups of tea
4 ounce
Makes about
38
cups of tea
Tea Type
Green tea
Origin
Japan
Tea Style
Sencha
Sub-origin
Mie
Shop Featured Collections