

High Noon Yunnan | Black Tea
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A full-bodied liquor with the texture of the endless western prairie. The muscular cup character of tobacco and rye bread has a wine like finish with just enough astringency to keep your senses alert.
Produced April 8-15, 2025 by Mr. Xian Zhaofenin in Jinma Village, Fengqing County, Yunnan Province. It’s a one bud, three leaf pick of the Yunnan Big Leaf variety growing at 5,100 feet.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 212°F (100°C) water for 3 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





