Heirloom | Black Tea
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Light-bodied liquor with peach aromatics and a texture that feels like you could almost bite into it. The easy-going cup character has the hospitable charm of a ripening orchard and a latent sweetness.
A blend of teas produced April 21-22, 2025 by Mr. Wu Shi Chao in Hanxi Village, Ningde City, Fujian Province. Both teas are one bud, three leaf picks of the Jin Mu Dan cultivar growing at approximate 2,200 feet. The tea was finished with roasting on May 12-13, 2025.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
