Gold Horse Deer | Raw (Sheng) Puer Tea Cake
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200 gram cake
A fine intro to raw puer and a great daily-drinker. It has the classic aroma of under-ripened apricots and a cup character of a wild jungle.
Harvested and produced September 3, 2025 by Mr. Yan Yi Sao on Jingmai Mountain, Lancang County, Yunnan Province. It’s a one bud, two leaf pick from the Yunnan Big Leaf cultivar growing at 5,900 feet. This tea was pressed into cakes October 28, 2025.
Custom artwork by YoYo
Ingredients
Steeping Instructions
Western Steeping Method
Steep 3 grams of tea in 10–12 oz of 195°F (91°C) water for 3 minutes.
Traditional Steeping Method
Steep 5 grams of tea in a 150 ml Gaiwan with 195°F (91°C) water for the following times.
Rinse: 10 seconds — discard
1st steep: 20 seconds
2nd steep: 10 seconds
3rd steep: 20 seconds
4th steep: 40 seconds
5th steep: 90 seconds
6th steep: 3 minutes
These recommendations are just a starting point—experiment and discover what you enjoy most.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.
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