I've been drinking tea source tea for over a decade and haven't ever left a review before. This tea is my favorite breakfast tea. It's got a darkness that I like (it is a black tea afterall) with lighter almost caramelized florals. I have never had anything quite like it. I am stocking up!


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The high aromatics are sweet like apricots. The cup is heavily textured with the lush quality of peaches and roses. The lingering floral character has that romantic, quality of nostalgia for a bygone era.
Produced April 7, 2025, by Mr. Lin Rui Fu in Luo Yan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Huang Jin Gui cultivar growing at 2,200 feet. It was scented with pomelo flower blossoms on April 10, 2025 by Mr. Ye Ren Jie in Pinghe County, Zhangshou City, Fujian Province. It was scented with gardenia blossoms on May 10, 2025 by Mr. Wang Bao Zai in Anxi County, Fujian Province.
Ingredients
Steeping Instructions
Western Steeping Method
Steep 4 grams of tea in 10–12 oz of 212°F (100°C) water for 4 minutes.
Approximate Cups of Tea per Package
This estimate is based on the recommended steeping instructions for this tea. Actual yield will vary depending on your steeping method and personal preference.





